We visited on a Saturday night toward the end of October. The restaurant was very busy however we were able to be seated promptly. Our server brought out fresh bread and also infused oil oil for dipping. We ordered veal parmigiana, chicken parmigiana and manicotti. All the dishes came with a fresh salad. They also gave us pasta with he parmigiana dinners and while everything was excellent there should have been more sauce on the pasta.
The service here is excellent and they do accept reservations.
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