Yesterday we decided to check out the status of Shelter Harbor Inn, a hotel we love and it's restaurant that has always provided a beautiful setting along with very good food and our favorite wine. It's had it's ups and downs but we're delighted to report that our dinner was terrific! Local swordfish, unavailable elsewhere, and fabulous crunchy exterior doughnut shaped mashed potatoes and pea pods plus the chocolate trifle dessert completed a lovely evening in the sun room. Our server Hanna was filled with smiles and competence and as always the bartender was very helpful.
The grounds are as lovely as ever with blooming annuals and grounds thriving from the recent rains. We walked to the water before dining to ensure we had room for our indulgence. It was a perfect evening.
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