Visited this restaurant for the first time and was highly pleased. The ambiance is lovely, the service (Conner) professional - quietly attentive without being obtrusive.
Plenty of parking We ate outdoors on the deck on a beautiful day.
The food was very good - crab bisque, lobster & brie quiche, shrimp and grits and crab cake Benedict.
Add a bloody mary, a couple of mimosas and an enjoyable guitarist providing civilized background music and it made for a very enjoyable visit. Total bill was $93 before tip. Not my average lunch tab, but it was an after-church Easter Sunday lunch.
Would recommend it enthusiastically.
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