We really enjoyed both the ambiance and service here. I took advantage of the fixed price Restaurant Week Menu, and we benefited from Sunday 1/2 price bottles of wine before 8 p.m. We definitely lucked out with both of those! My shrimp ceviche was very good, and I enjoyed my steak, Bacon-wrapped shrimp, and mashed potatoes very much. My husband LOVED his flat iron steak and creamed spinach. We finished by sharing my chocolate mousse, which was perfect.
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