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“Amazing food and dessert”
Review of Parker's Bistro

Parker's Bistro
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Ranked #15 of 409 Restaurants in Sioux Falls
Certificate of Excellence
Cuisines: Contemporary
More restaurant details
Restaurant details
Dining options: After-hours, Reservations
Description: Urban spoon number one for Sioux Falls, SD
Reviewed 22 October 2017 via mobile

A group of 12 had dinner at this fine restaurant. Many of us had the scallops and a salad. Others had the pork chop, fettichini alfredo. Absolutely delicious. Excellent service and we were out of there in time for the concert. Dessert was sublime. Wow. Can't wait to go there again. Everyone in our party was thrilled with their menu choices.

Thank Stitcher49
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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4 - 8 of 197 reviews

Reviewed 22 October 2017 via mobile

Parker’s is the high quality American bistro that has embraced our national diversity. The menu features items from ramen to ceviche to roast pheasant. And it is constantly changing to reflect the freshest ingredients of the day. The taco’s burst with flavors that would do East LA proud. And the sirloin could be served at any steak house in Manhattan.

There is also an impressive wine list, featuring primarily California wineries.

The restaurant is relatively small, so make reservations. One more thing, it’s East and West Coast pricey.

Thank James W
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 18 October 2017

I was invited to dinner by my local hosts. Knowing that they liked California wines, and that a local family was a part owner of a Napa Valley winery - Jessup - I brought some with me. Boy was I surprised to see a number of Jessup Wines on their wine list (along with a number of other great wineries). Food was fresh, creative and wonderful.

Thank NorCalChuck
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 16 October 2017

We had dinner at Parker's, including cocktails and desserts. Everything was very good, service was excellent, can only recommend this restaurant. We will go again :-)

Thank EmmAdelaide
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 5 October 2017

We started with the famous chislic which we were told is a local specialty, and the ceviche.
I had the pork tenderloin which had a very interesting glaze served on squash puree and some vegetables. The wine was good. We were a party of 5, everyone was satisfied but it wasn't the best. Would return and recommend though.

    • Value
    • Service
    • Food
Thank homezgr8t
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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