Roane Street Grill offers local dishes as well as standard fare for a local grill. You are first greeted with Appalachian hospitality by the waitress, no such person as a stranger, just friends you have not met yet. The bill of fare is reminds you of the fifties sixties diners. Specials are listed on a dry erase board and often go fast due to popularity. I am not a big fan of chicken livers, but the cook at Roane Street prepares a deep fat fried chicken liver that is crisp and tasty, even for the person that normally passes them up with the "my mom used to make me eat 'em and I do not like them." The desserts are fantastic, such things as "coke" cake, chocolate cakes that will satisfy any chocoholic, and a coconut cake that is unsurpassed.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.