When I saw the linguine with clam sauce (white or red) I got excited since I haven't had a decent plate in years. I ordered the white sauce and what I received was a plate of noodles drenched in oil and slices of garlic. I think there were about a half a dozen specs of clam in the whole bowl. If they don't know how to make something on the menu don't try to hide it under the garlic! Just tell me, and I would have been happy to order something else. Oh by the way, it was $16, ouch!
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