Major disappointment for a quality hotel restaurant. What was meant to have been our anniversary meal turned out to be a huge let down.
It didn't start well being asked to wait 15 minutes to be seated when the restaurant was mostly empty. It was only after asking again did we get seated. Apologies were given but no explanation as our table seemed ready all along.
Then the limited menu was even more limited with 3 out of the 5 starters not available as they had run out (It was Easter but a hotel of this calibre should not readily run out of all the main starters part way through a holiday weekend). So it ended with my partner having one of the starters available and me not having anything except bread rolls.
The main courses were nothing special. The duo of pork had been made a mono of pork by the kitchen after running out of the pork croquets that were described on the menu. No one had told the waiting staff that the substitute 'pork' would be two crackling sticks. The Sea Bass I had was not exactly anything special and both dishes were slightly off the hot.
We complained but while apologies were offered there was no attempt to make amends, We left without opting for dessert having finished within 40 minutes! So much for a romantic anniversary meal.
We would not recommend this restaurant for a meal during holiday weekends as it simply can't offer everything on their menu. The bar meals were better with a wider choice of dishes and seemed to have most things available.
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