Had a Sunday evening reservation which was honored promptly. Our server Abdoul, was excellent - friendly, helpful, and attentive. The lobster bisque was flavorful, but it unfortunately was heavy on the lemon and light on the lobster. Potatoes au gratin were not available - unfortunate, as I do not care for garlic in mashed potatoes. Nice salad bar selections which we essentially skipped. Why anyone would eat salad at a Brazilian steakhouse is a mystery to me. One comes here to eat the meats, and they were all excellent, especially the lamb chops. People who routinely avoid salt may well find the meats a little salty.
Ambiance definitely lacking here - room was quite noisy, and became unpleasantly warm. You may want to think twice about visiting when the temperature is in the 90’s.
We had been told this was a somewhat dressy place - don’t even bother. 80% of the customers were wearing shorts and athletic shoes or flip-flops. It’s not really fine dining, even though it comes with a fine dining price tag.
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