We eat here regularly and always have an excellent meal. What we particularly like is its lack of pretension, nothing blingy here! The menu is always interesting and often includes dishes that are hard to find elsewhere - sweetbreads, calves liver, pigs trotters. Plenty of interesting fish dishes too. It was a real struggle deciding what to order but currently it is lobster and grouse season so that is what we had. Lobster delicious and not overwhelmed by the delicate sauce, grouse served pink as it should be. Yummy game chips. Good choice.
It is always worth saving space for puddings. We can recommend Baked Alaska and the summer pudding. But if pannacotta is on have that - Bryan does the best one I've ever eaten anywhere.
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