This restaurant just oozes class and has the feel of a Michelin starred establishment. Service was absolutely top drawer, the food just wonderful and all this in a setting that any restaurant would break legs for.
It took us ages to choose from an eclectic menu that challenged and delighted us all. We had the chance to chat to head chef Alan O’Keefe after our dinner and his passion for details just shone through. We chatted about where he sources ingredients and his knowledge of every detail is just so impressive.
I’d have no hesitation in recommending this place, in fact I’d go further and advise any friend traveling to Sydney to make a point of going. Superb.
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