We were there for lunch. The place was busy but not slammed, you can seat overlooking the bay or inside still with the view of the harbor. I had a selection of oysters to start and grilled Marron for my main course. Portions are generous so don't be afraid to order to your taste. Marron is a mini version of lobster and the way they were prepared made for an incredibly tasty treat. This may have been one of the best dishes ever. Service is good and wine selection extensive.
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