Heading to Fredericksburg, we made a stop at this small restaurant in Blanco for lunch. My chef salad was delicious and loaded with meat, and the salad dressing was homemade. My husband’s pastrami sandwich, loaded with grilled onions and melted cheese, was enough for two. Save room for a piece of homemade pie - heaven! We shared key lime pie and coconut cream pie and loved both. Wish we were staying in the area longer to eat here again.