We had pappadeax oysters and fried crab claws which were delicious. We are originally from New Orleans and didn't care for the gumbo(roux was too greasy)but the crawfish bisque was spot on. The fried seafood sampler was huge and tasty. The best tasting dish was the grilled redfish with risotto. The decadent cheese cake is huge and should be split. Will definitely return.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.