This restaurant is on my list of restaurants to visit while in the Dallas area. Many years since my last visit. I started with the blue point oyster and shrimp appetizer. Next the Redfish Ponchartrain dinner with dirty rice. The redfish is smothered with grilled shrimp and crab meat sauce. Also a fresh and a spicy cheese dip for the bread. Finally a nice key lime pie with grahman cracker crust.
My waiter Melvin was excellent and very professional.
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