Had dinner with my team from work at Pappadeaux in Dallas. The menu was very wide-ranging, with lots of seafood, as well as pasta and steak. I was just in the mood for fried oysters, and Pappadeaux's does a good job with them. The oysters were lightly breaded and very yummy.
Surprisingly, the restaurant was not very crowded, but I think it was just being there on an off night, because everybody we dealt with was on top of their game. Our server was very pleasant and helpful.
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