We went on a Friday night and were seated immediately in a packed house. Had special cocktail request and bartender came to our table to discuss - did a great job. Salad came out before appetizer - salad was crisp and fresh - good croutons and basamic dressing. Bacon wrapped quail appetizer was good with a yummy jalepeno cream sauce and the Brussels sprouts were crazy good. Mushrooms and onions on smothered steak were a little salty but all in all hit the spot. Leftovers made great breakfast!
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