This restaurant is so popular, one has to make reservations far in advance, which we did. It is a relatively small but well-appointed restaurant and sushi bar. The owner/chef is a master sushi chef, and the quality and presentation are top-notch. All four of us had an excellent time. Just beware it is an expensive restaurant. My wife and I eat sushi frequently, and try different places at home and when we travel. This place is excellent. I'm just not sure it is worth the extra money. Having, said that, it was certainly worth a one-time visit, and I would recommend it for a special occasion.
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