My daughter and I visited this restaurant for the first time Sunday. We had reserved through Open Table and were seated right away. The restaurant has a lively atmosphere and within minutes of being seated our waiter appeared. There was a special Easter menu, brunch menu, or the regular menu from which to choose. Lots of options!! We chose the truffle Mac n cheese as our first course (my daughter lives Mac n cheese). It was awesome complete with fried onion on top. For the main course, we both chose brunch. She chose a breakfast sandwich ...Paul something. Can’t remember the name but it was very good and served with hash browns. Quite large so she brought home the other half. I chose the crab and spinach omelet which was great, also served with potatoes. The mimosa was wonderful as was dessert. We shared the creme brûlée chocolate mouse pie. I highly recommend it. The service was awesome considering how busy they were. We never had an empty glass or were overlooked at anytime. Will definitely go again as there were many items on the menu we’d like to try.
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