The Funky Door, now that it has moved, is truly a beautiful environment. I love the look of the place, and the open feel of the restaurant. While the menu is limited, I subscribe to Gordon Ramsey's philosophy that we indeed should have a simple menu, one in which everything tastes delicious. And that is mostly the case here. The fondue is RICH, but it's a favorite for sure, especially the gouda and caraway seeds. I loved the bone marrow appetizer, certainly the only place in Lubbock to find that. And the ahi tuna, well, it was pretty delicious. We went one night and had mystery wine, which is fun and cheap, and we also went for brunch. The menu there is pretty eclectic and delicious. One of the my favorite restaurants in town right now for sure.
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