I'm sure we're not the only people who ended up here after bailing on the line at Blue Bonnet Cafe. We lucked out. I've been to the Cafe before, and this has much better food. For some reason it wasn't crowded, even on a beautiful Good Friday. We both ordered a baked potato with taco toppings, which isn't an accurate judge of their cooking. It was very tasty -- and the side salad was excellent -- I just wish we had ordered more of a challenge for the chef. The setting is lovely, and away from traffic. Parking can be difficult, but we had no problem. All in all a very nice lunch. Sometimes it pays off when you don't get what you wanted.
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