I love this place despite it's location (next door to a garage, yet easy to reach) and pretty basic interior. Some people may argue that it is less than 100% authentic Georgian restaurant, but I don't care, as the food is to die for. We go to Aragvi often and occasionally take food out for our home parties. Try khachapuri, lamb lula kebob with Aragvi potatoes as side dish. If Georgian vines are too sweet for your taste, go for Saperavi - an excellent dry red from Georgia.
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