Dinner Aug 29 for my husbands birthday. There were six of us and we had a lovely dinner. They had many specials, but I opted for a foie gras with toasty wedges and a fig compote. Heavenly. Then finished with rack of lamb that was cooked to perfection. Had a wonderful crispy crust on it...delicious.
Hubby had a beef tartar that was terrific and finished with large Gambas he said were outstanding. Tons of rosé and finished with a limoncello ....I think that was free. All in all its a place we visit every year when we come to France. Great service. A little birthday cake and the night was complete...and I was completely full and half drunk. Highly recommend this lovely restaurant
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