If you like Texas BBQ, don’t miss this place. This ain’t fine dining but it’s dang fine food. It’s an old store front in the old part of Plano. Counter service. The line forms early for a very good reason. Your order comes wrapped in butcher paper, and each table has a roll of paper towels. I’ve been here twice on Wednesdays when their special is beef ribs – about the size of your forearm, with fallin’ off the bone delicious meat. Their brisket is tender and moist, with wonderful flavor. That’s as far as I’ve gotten on the menu. Their sides are pretty good, too. Cole slaw has a nice spicy bite. Oh, yeah, there’s a bar for those who may want a cold one with their pile of meat. If you’re a carnivore, this here’s the real deal.