I went here for a final lunch with some family members and found the price to be adequate and suitably. Quite frankly, it is one of the most odd meals I've had at a restaurant.
Seating was quick as you can sit anywhere and you will be served, there was no starter and our waitress was efficient but not extremely welcoming.
The chicken tacos were quite dry and underseasoned and the vegetables at the bottom did not taste particularly fresh, neither did the avocado.
The ribeye exuded a quite copious amount of liquid when I cut into, which I found very odd for steak. Usually steaks are cooked to be dry when cut into but moist on the inside. This particular ribeye missed both criteria, it seemed more on par with something I'd make at home. There was a very poor char on the outside, it wasn't seasoned particularly well, and I asked for medium rare but the end result was more medium leaning towards well done if anything.
The salmon was solid, but a bit too sweet for my liking and the basmati rice with peppers was hard, almost as if they were a day old and reheated. The vegetables were just okay.
The wedge fries as sides for the tacos and ribeye were good, but they were inconsistently cooked. Some of them were fluffy on the interior and soft while others were hard and more akin to eating a baked potato than fries.
The only saving grace was that I felt the price wasn't too steep, otherwise this would've been an even lower ranking. I am unsure if this was just an off day but in general it was a very unexpectedly mediocre meal, particularly given the reviews.
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