Meal started with a complementary amuse bouche of a mussel salad on a cucumber slice. Baby kale Cesar salad was very good. Tuna tartare with a slice (very thin) of avocado and thickened soy dressing and chips was tiny but good and very fresh tasting. Fresh rolls were hot out of the oven and delicious. My brother and I both had the Idaho trout with silvered almonds, which was good. I thought mine was slightly overdone, but it was still tasty, as was the squash medley of veggies it came with. The wild mushrooms and grilled brussel sprouts were most brussel sprouts with no to little mushrooms, but was still tasty. I would go back. The lamb shank is braised for hours and looked very tender. The duck is also supposed to be excellent.
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