This BBQ place is not open year round. Come back in the spring when they reopen. You will not be disappointed. Food is always great. Indoor seating if it is still cold. We've been going here for years. Never disappointed. Beef brisket is better than southern BBQ, IMO. Pulled pork, delish...and be sure to get a side of the mac n' cheese. It is wonderful, made with a locally sourced cheddar.