A friend brought over take out from Fu Da. Not exactly high-end Chinese, this meal was. There was wok broccoli with either chicken or somewhat tough tofu, not sure what it was. Also an entree that had fried veggies and a considerable amount of peanuts put on top. But it had a LOT of chopped carrots and so I enjoyed that actually. Egg rolls had no real flavor that I noticed. I would not go back, but I am sure it serves hungry college students on a budget just fine.
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