We didn't know that Chef's Table was a subset of Junction. So the menu and prices are the same, but you can sit down at the counter and watch the chefs prepare all the dishes and even chat with them. The cheese plates are worth ordering but the green salad was only ok. The bolognese appetizer was exquisite and the best bolognese I have ever had. The mushroom risotto was very good. The waiter helped us order a grenache wine from Spain which was delicious and well matched to the food.