Our first time at Caroline's was last night. VERY pleasantly surprised. Both dinners were excellent, and a bargain compared to most other local places with similar higher-end cuisine. Beef tenderloin ($24) was superb, and a very large portion (would guess at least 8 oz. Local perch ($22) was outstanding as well. Excellent fillet, wrapped in prosciutto, with a great mix of veggies, incl. local fiddlehead ferns, asparagus, squash, plus great mashed potatoes. The pea/mint/cream soup was super as well - and a large bowl for $6.
Excellent service too - easily on par with Trattoria, L'Amante, and the other higher-end places nearby. This will be on our A list from now on.
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