My husband and I were just treated to yet another fabulous dining experience at the Garden Cafe and Gallery in Londonderry, VT. We make our yearly trek to VT, the highlight of which is always the celebration of our birthdays seated in front of a breathtaking circular fireplace where we receive impeccable personal service from owner and chef Judy. For my meal, I was delighted with Judy's delectable rendition of Beef Wellington -- a melt in your mouth tenderloin of beer wrapped with prosciutto and dijon mustard, topped with a mushroom duxelles and baked in a puff pastry and served with an aux jus. Now, to be honest, I am not a beef eater, but decided to try this dish and ended up practically licking my plate! It was that good -- really!! My husband also scraped his plate after thoroughly enjoying his Pan Seared Organic Scottish Salmon, topped with wilted organic spinach, kalamata olives, roasted tomatoes, melted feta and toasted pine nuts. Everything is incredibly fresh -- down to the edible flowers which gains each of chef Judy's dishes. Judy takes great pride in her cuisine and it shows as every dish is impeccably plated. We have been lucky enough to enjoy the Garden Cafe's bounty and lovely atmosphere for nearly 20 years now. And Judy's dishes are just as good today as they were 2 decades ago. Well worth the drive! My husband and I have already made our reservations for next year!
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