The Silver Fork has surpassed Daniel as my all-time favorite restaurant! Unparalled food and drinks, incredible service and warm, intimate, inviting atmosphere. I’ll be back again to try the many dishes and specialty drinks still on my list!
Thoroughly enjoyed the Cocquito and Barbera, two of my favorite drinks here. The red sangria specialty drink was also delicious. The mushroom, dates and goat cheese appetizer kicked off dinner with a bang. The tenderloin with mushroom ravioli continued the theme. The bread pudding soufflé was epic and definitely worth ordering early. Loved the creme anglais served in a coconut, a creative touch reinforcing to the diner that this is no average restaurant. We will be back again and again!
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