One of the best dinners we have had in a long time. Emily our server and deputy sommelier introduced us to two very delicious wines. The meal was fantastic. The salmon with the winter root vegetables was excellent. The steaks were excellent and the many appetizers (Arancini, the burrata and arugula salad is not be missed) we tried were great. The 10 minute chocolate cake is remarkable. Is a lovely decor with lovely people. Simply scrumptious.
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