At 1 pm on a Friday afternoon, there were relatively few people. The service was great. One of my orders was for the Caesar salad. I love anchovies, but it came without. When I asked, the waiter said they were in the dressing, but he brought me a little tub without 10 anchovy filets anyway.
The calamari was a little too greasy though less so than at many restaurants. The chili peppers were a very nice seasoning.
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