Maybe it was because it was Mother's Day, but service was slow and server was frazzled. My steak came out raw. Sent it back and it came back almost raw. Sent it back again and yup, it came back like leather. Then when the check came, I was charged for a filet mignon (which when I did, I realized it had been) vs the sirloin I ordered. I guess when I ordered I didn't make myself clear that I didn't want the special offered and the server didn't take the time to clarify. Anyway, when I saw the higher charge I took issue with it. To the manager's credit, she not only didn't charge me for the more expensive steak, but having heard/seen the problems I had had, credited the entire meal except for the iced tea. Having just had an issue at an inn I had reserved where I don't feel I was treated fairly, I especially appreciated her willingness to do the right thing.