Never been inside; ordered twice from Grubhub. The first time I got the white pizza & baklava - pizza was pretty good, if a bit greasy. Baklava was quality, but they definitely skimped on the size. Last night I ordered rotini and discovered that pasta sauce isn't their strong point. I feel like they tried really hard to make it spicy, when Italian food in general isn't really supposed to BE spicy. I just wanted some nice, boring pasta, but what I got was kind of unpleasant. I didn't finish it. The garlic bread was also very oily and kind of burnt.
Cons: as others have said, they have such a large variety that I don't think they've really bothered honing their skills in any one food genre. I imagine Chef Ramsay would criticize this heavily and point out that it's better to be great at making a few types of food than be mediocre at making all the types of food.
Pros: variety (it's a double-edged sword) and convenience.
In summation, acceptable for takeout. I'll probably try other things from them, just not pasta ever again.
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