My family and I lunched at this restaurant on April 20, 2018. We first ordered the calamari basket to share over cold drinks. The calamari basket consisted of a fair amount of dried-out French fries and ten small dried out pieces, not rings, of what seem to be calamari. We asked that it be taken back and a very embarrassed waiter referred the matter to the manager who apologized profusely and said she would make it up by offering us some fish fingers on the house. We proceeded to order the large fried whole snapper and the garlic shrimp ( 2 orders) After an unbelievable 50 minute wait, because there was no one else at the restaurant, the main dishes finally arrived. The snapper was not fresh and the shrimp were unedible as they had a foul odor. We decided against eating the foul smelling shrimp and sent it back. The manager was again agreeable and apologetic but charged us for the calamari anyway.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.