We had a very enjoyable evening meal with friends even though the restaurant was full, the service somewhat slow and the restaurant rather too hot. Fish is the thing to eat here being situated within spitting distance of the port. Starters of oysters, fish tartare and prawn pannacotta were followed by skate wing and dourada cooked on the grill. A decent pichet of Sauvignon Blanc to accompany. Then some good home made puddings. Altogether a very enjoyable evening.
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