All in all an enjoyable evening. Friendly staff who spoke good English. An excellent range of cocktails and wines. On arrival we were served a delightful Pizza bread and also fresh bread. We started with a blanched prawn dish then shared Ischia’s famous Rabbit dish cocked in a clay pot, as our main meal. Both were excellent.
We were disappointed that our “whole rabbit” was missing one of its legs and thigh. The leg and thigh we did get was easily the best part of the dish.