One of the few old-school restaurants with the priprietor advising you on your choice and the Signora taking care of your dessert. The Veneto specialities melt in mouth. For starters we took assortied marinated sea food - carpacci of sword fish, tuna, sea bass, langoustines. The cooked antipasto consisted of seafood salad with shrimps, squid, octupus, mussles. The main course was spaghetti with clams and mixed fish grill with sole, angle fish, mantis prawns, etc. The dessert was a stunning ginger sorbet with a Macedonia friut salad and the crisp and delicate millefoglie pastry. Compliments to the Lady of the house! On the whole, we were happy with the choice of the restaurant for the first nigh in Lido di Jesolo. A piece of advice: there is no citronella geranium on the terrace and at sunset some gnats might participate in the feast, use some repellent spray beforehand.
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