Wonderful staff, from reception to pool bar to restaurant and bar. Pep at the pool bar does the work of two, smiling and helpful all the time. He makes a mean coco loco too. Adrian in the main bar was was a delight to watch making cocktails. Premium gin (Tanqueray) was available on all inc.with Schweppes Diet Tonic, from a bottle not a pump. These little things make the difference from your standard all inclusive The food was excellent, breakfast buffet serving pastries, a magnificent fruit table, cold cuts and cheese, along with very tasty bread! Lunch at the pool bar was good, nice salads, chicken wings, curry - plenty of choice. Dinner was a la carte and not to my husband’s choice. He prefers basic meat and two veg and we were disappointed not to have paella. However, it suited me fine and on the day that I couldn’t face fancy food a plain omelette was made without any fuss. The mantra for this hotel seems to be ‘of course’. Nothing is too much trouble. There is a strong management presence and it shows. Jaime was usually around at dinner and was very approachable. We had the basic room, which came with four poster, separate duvets, bathrobes, premium toiletries, in fact everything you might need. Wifi was free if a bit unreliable and pool towels were provided and changed as often as you wish, free. The location is a bit remote with nothing in the immediate vicinity. It cost €8 in a taxi to Cala Millor and slightly less to Son Servera. Entertainment is low key but the outside terrace is just the best place to enjoy a drink before, or after, dinner. The Motown night was great but the guitarist act sent us to bed early! All in all, a great hotel to relax and be pampered. We went all inclusive and spent nothing extra, so a bargain. Thank you all