It's nothing special to look at but the pho is really good. Sometimes it's the unassuming exterior that holds the good food. My wife and I were recommended this restaurant by a Vietnamese friend of ours and we haven't been disappointed. Something to be aware of is that pho traditionally isn't packed full of flavor by itself, just fresh vegetables (they grow their own basil); hoisin sauce and Sriracha sauce added with lime juice give you your desired flavor.
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