Found this out of the way place on Trip Advisor, and it was worth it! We were warmly greeted by the owners, and soon were chatting as if we were old friends. It was so interesting listening to Giancarlo and his love of creating great desserts.
We had the cannoli, croissants, éclair and a apple pastry, All great, but the cannoli was fantastic! Loved the cream inside, the sheep's milk does make a difference. They are only open Friday and Saturday, so next time we are in the area we will be back!
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