We wished we had found this place sooner than we did. Very friendly and welcoming staff I presume were the owners. They were only open a few days in the week but we went in on the Sunday evening and had a lovely roast lamb dinner followed by home made gooseberry crumble with custard. Not really expensive and not frills either just honest food served well.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.