Thanks to the Restaurant Week, we have just discovered One Block West, although we have been living near Winchester for six years (it really is one block from the main street). And it was a great experience: we liked every dish (congratulations to the chef!): squash soup, fish cake with a great sauce, pork bolognese on polenta was delicious (although the polenta was not hot enough), and napoleon with fresh peaches and cantaloupe was divine in its lightness. We cannot wait to go back and try the other items on the menu.
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