Wife and I had dinner there. From start to finish it was absolutely perfect. Had fried squash blossoms stuffed with goat cheese for an appetizer. Melt in your mouth. Arugula salad was light, and had real tomatoes, better than the ones I grow. I had the crab cakes, with fresh vegetable cole slaw. These crab cakes were the real deal, pure crab with just enough stuff to hold them together. Having lived by the Chesapeake Bay for 40 years, I know a good crab cake, and these were it. Wife had a dish called Opah, slices of tuna, salmon, and swordfish of squash noodles. Fish was lightly seasoned, and seared on the outside and pink in the middle, just right. Noodles were actually ribbons of yellow squash and zucchini lightly blanchbed and seasoned, again perfect. Meal also included really good, and hot bread. Service was exquisite. They also have an very good wine list. This restaurant is a reason to visit the city.
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