My husband & I were visiting from out of town on vacation, and were looking for a brewery. We found the one located on the second story from this pizzeria. Once there, they told us we could order food from the downstairs pizzeria and it would be brought up. It was late lunch, so I ordered a small MD Crab Pie with a white sauce, crab, spinach, roasted red peppers, and mozzarella....all of my favorite things, but on a pizza! I was very intrigued. Not having been here before, and being seated by the smelly dirty dishes at the brewery bar, I thought it was either going to be really good, or I was going to have food poisoning. OMG, it was delicious! My husband doesn't really like crab and he loved it. He ordered a small Neapolitan with garlic, tomatoes, mozzarella, and basil. The ingredients were fresh, and the crust was perfectly cooked. Wood-fired pizza is sooo much better than oven baked. He ate all of his pizza, and I ate half of mine. We were both stuffed, and would normally have just split one (the Neapolitan was the backup in case I didn't like the crab). We were so impressed with the pizza he ordered a small Trifecta to go so we could have dinner later. I highly recommend going here, especially if you like wood-fired pizza.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.