The lunch specials are economical and tasty. You'll be hungry again two days later. They cater to vegetarians, and while their salads are plain old iceberg, and pre-frozen, they're really a vehicle to carry the magnificent dressings they have. Blue Cheese is so good, I spread it on their excellent sourdough bread for its own appetizer.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.