Nice to find a Chinese restaurant open for lunch on a Sunday! It was almost empty so the service was excellent. The art and glass are amazing! Our waitress brought us hot egg flower soup and egg rolls. The rolls seemed very fresh and crunchy with tasty fillings. Our lunches - so cheap! - were piled high.chow mein with tender, delicious bites of beef, almond chicken with huge pieces of chicken, sweet and sour spare ribs with the dark sauce that's so good, a huge piece of egg foo yung, pork fried rice - this was 2 lunches! We shared and still took home large portions. And the tea was oolong - a favorite. Would definitely stop again!
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