Indulged in the chips & dip sampler & a mango margarita while waiting for our entrees. The combo of flour & corn tortilla chips were light & fresh, served with a trio of guacamole, warm black bean dip & a warm poblano dip - easily enough for 4-5 people. Main entrees included a pork enchilada with red sauce & a burrito bowl with carnitas & rice served over romaine lettuce. All the food was fresh & filling. Friendly staff & prompt service. South does not disappoint.
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